| Physical Specification |
Description |
| Scientific Name |
Curcuma longa |
| Common Name |
Raw Haldi, Turmeric |
| Appearance |
Fresh, knobby, cylindrical rhizomes |
| Color |
Yellow-orange on the inside, brownish on the outside |
| Texture |
Firm, slightly rough on the outer surface |
| Odor |
Strong, earthy, and slightly peppery |
| Taste |
Pungent, bitter, and slightly warm |
| Size |
Typically 5 to 15 cm (2 to 6 inches) in length |
| Shape |
Irregular, twisted, or branched rhizomes |
| Moisture Content |
Typically 60-80% when fresh |
| Purity |
100% Raw Haldi (if pure) |
