| Physical Specification |
Description |
| Appearance |
Whole, intact fruit without blemishes, bruises, or cuts |
| Color |
Varies by fruit type (e.g., red, green, yellow, orange, purple, etc.) |
| Size |
Varies greatly depending on the fruit, typically ranging from small (e.g., berries) to large (e.g., melons, coconuts) |
| Shape |
Round, oval, elongated, or irregular, depending on the type of fruit |
| Texture |
Smooth, rough, or slightly bumpy skin; flesh can be soft, firm, or fibrous depending on the fruit |
| Firmness |
Should be firm but with slight give depending on ripeness (e.g., soft for peaches, firm for apples) |
| Aroma |
Fresh, sweet, or citrusy aroma depending on the fruit variety |
| Taste |
Sweet, sour, or tangy, with variations across fruit types |
| Moisture Content |
Typically high moisture content, varies depending on fruit type (e.g., 70-90%) |
