| Physical Specification |
Description |
| Common Name |
Pickle |
| Appearance |
Thick, often chunky with vegetables, fruits, or spices |
| Color |
Varies based on ingredients (e.g., yellow, red, green, or brown) |
| Texture |
Varies from smooth to chunky or coarse depending on the ingredients |
| Taste |
Tangy, spicy, salty, and sometimes sweet |
| Odor |
Strong, spicy, and pungent |
| Consistency |
Varies from slightly watery to thick paste-like consistency |
| Packaging |
Typically stored in jars or glass bottles |
| Spices Used |
Mustard seeds, cumin, coriander, chili powder, garlic, and more |
| Shelf Life |
6 months to 1 year (when refrigerated and sealed properly) |
