| Physical Specification |
Description |
| Appearance |
Leaves, stems, and flowers (depending on herb) |
| Color |
Green, ranging from light to dark shades depending on the herb |
| Size |
Typically small, ranging from a few centimeters to several inches |
| Shape |
Leafy (oval, lanceolate, serrated, etc.), stems (straight or branched) |
| Texture |
Leaves: soft, smooth, slightly fuzzy (depending on herb); Stems: fibrous |
| Aroma |
Strong, aromatic, varies with the herb (e.g., minty, spicy, sweet) |
| Taste |
Typically pungent, bitter, or sweet depending on the herb |
| Moisture Content |
Varies between 6% to 10% depending on drying method |
| Foreign Matter |
Should be free from any foreign materials such as soil, debris, or other plant parts |
| Purity |
100% organic, no synthetic chemicals or pesticides |
| Drying Process |
Sun-dried or air-dried to preserve essential oils and flavor |
