Physical Specification | Description |
Scientific Name | Citrus sinensis |
Common Name | Orange peel powder |
Appearance | Fine, dry powder |
Color | Light orange to yellowish-brown |
Texture | Fine and granular |
Odor | Citrus, fresh, fruity |
Taste | Slightly tangy and bitter |
Particle Size | 50 to 150 microns (fine powder) |
Solubility | Insoluble in water, partially soluble in alcohol |
Moisture Content | Typically less than 10% |
Purity | 100% Orange peel (if pure) |