
| Physical Specification | Description |
| Scientific Name | Citrus sinensis |
| Common Name | Orange peel powder |
| Appearance | Fine, dry powder |
| Color | Light orange to yellowish-brown |
| Texture | Fine and granular |
| Odor | Citrus, fresh, fruity |
| Taste | Slightly tangy and bitter |
| Particle Size | 50 to 150 microns (fine powder) |
| Solubility | Insoluble in water, partially soluble in alcohol |
| Moisture Content | Typically less than 10% |
| Purity | 100% Orange peel (if pure) |