Apple
Apple
| Physical Specification | Description |
| Scientific Name | Malus domestica |
| Common Name | Apple |
| Shape | Round or oval |
| Size | Typically 7 to 10 cm in diameter |
| Color | Red, green, yellow, or a mix of these |
| Texture | Crisp, firm, and smooth |
| Skin | Thin, smooth, and slightly waxy |
| Taste | Sweet, tart, or a combination, depending on the variety |
| Odor | Fresh, fruity |
| Weight | 150 to 250 grams (depending on variety) |